Our Flavours

Menu

“I don’t think I have ever been to a wedding where ALL the wedding cake gets eaten! It was so delicious and our guests are still raving about it. Our only regret was that we didn’t order a bigger cake so we could keep eating it! You are a gift to the wedding industry…

With love and gratitude”

Christina & Ben, Slaugham Place 2016

Taste

As a flavour focused Cake Company, we are delighted to receive such amazing feedback on the flavour and texture of our cakes.

We are proud to include a number of chefs amongst our client list. 

Having spent 11 years perfecting our recipes and baking techniques, we create the lightest of sponges with sublime flavour combinations and silky buttercream fillings.

We only use the finest Belgian chocolate couverture, English butter, free range local eggs, homemade syrups and curds and natural flavour extracts.

We regularly make vegan cakes and cakes with gluten free ingredients also.

Cake Flavour Menu

Vanilla Bean
Vanilla bean butter sponge with vanilla bean Swiss meringue buttercream and raspberry, strawberry or blackcurrant conserve.

Sicilian Lemon
Zesty lemon sponge with a fresh lemon and limoncello syrup, vanilla and lemon scented Swiss meringue butter cream and lemon curd.

Champagne & Strawberry
Light butter sponge infused with marc de champagne syrup with marc de champagne Swiss meringue buttercream and strawberry conserve.

Belgian Chocolate
Rich Belgian chocolate sponge with dark Belgian chocolate ganache or chocolate Swiss meringue buttercream. Also available with espresso, salted caramel and vanilla, chocolate orange or Baileys buttercream filling.

Belgian Chocolate & Hazelnut Praline
Rich Belgian chocolate sponge with a light Belgian chocolate Swiss meringue buttercream and crunchy hazelnut praline.

Raspberry White Chocolate
Fresh raspberry and vanilla bean sponge infused with Chambord syrup and white chocolate Swiss meringue buttercream.

* Gluten free – all the flavours above can be made with gluten free ingredients.
All flavours above except traditional fruit can be made as naked cakes or cupcakes.

Salted Caramel
Caramel sponge made with buttermilk with caramel Swiss meringue buttercream and a layer of salted caramel.

Pistachio, Lemon, Raspberry and Rose
Pistachio sponge with rose syrup, lemon scented Swiss meringue buttercream and fresh raspberries.

Carrot
Moist carrot cake with walnuts, rum soaked sultanas and citrus syrup with lemon Swiss meringue buttercream.

Lime & Coconut
Creamed coconut sponge with lime syrup and fresh lime and coconut cream filling.

Spiced Toffee Apple
Delicately spiced fresh apple sponge with vanilla bean Swiss meringue buttercream and a layer of caramel.

Amaretto & Blueberry
Amaretto infused almond and fresh blueberry sponge with a delicate amaretto Swiss meringue buttercream.

Boozy orange
Light orange sponge with Cointreau syrup and lemon scented Swiss meringue buttercream.

Traditional Cognac soaked rich fruit cake

Vegan Cake Flavours

Vegan Mexican Chocolate
Chili chocolate cake with chocolate ganache filling.

Vegan Summer Lemon
Lemon poppy seed sponge with vegan lemon curd and strawberry basil icing.

Vegan Bounty
Coconut sponge with chocolate ganache filling.

Vegan Vanilla
Vanilla bean sponge with vanilla icing and raspberry jam.

Vegan Ginger Passion
Ginger cake with passionfruit icing.

Icings & Cake Finishes

Our cakes are finished with Swiss meringue buttercream, chocolate ganache or a thin layer of rolled sugar paste. Both buttercream and sugarpaste finishes may be coloured to closely match any colour you wish.

We colour all icing ourselves to ensure a close colour match.

Rolled sugarpaste iced cakes have a coating of white or dark chocolate ganache under the icing to ensure a perfectly smooth finish and sharp edges to the cake.

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